Spring this year in Southern California has been hot, cold, hot and cold and I’m so confused. I keep swapping our down comforter for the cotton one only to replace it the following day with down again. Well, this crazy Spring weather is perfect for this light, healthy, vegan and gluten-free Coconut Red Lentil Soup. It’s warming spices, sweet coconut milk and bright spinach feels like you are eating sunshine in a bowl. I don’t often think of soup in the Spring but this uplifting soup really hits the spot.
A few weeks ago my husband was feeling run down and unwell. He complained of a sore throat and felt a cold might be coming on. I wanted to make him a healing soup. It had to be something warm that contained a ton of ginger and turmeric. Since he loves the coconut soup at our local Vietnamese restaurant, I had the idea for trying to recreate it using coconut oil, ginger, shiitake mushrooms and spices.