Do you ever go through food infatuations where you want to eat the same thing every day? Well, for the past 4 months, I’ve been obsessed with this nourishing red lentil and spinach soup!! It’s cozy, warm and comforting but also delivers a hearty serving of iron rich spinach (or other dark leafy greens). On Sundays, I prepare a batch that I can re-heat throughout the week. I serve it alone or accompanied by a salad for a highly satisfying and healthy meal.