Spring this year in Southern California has been hot, cold, hot and cold and I’m so confused. I keep swapping our down comforter for the cotton one only to replace it the following day with down again. Well, this crazy Spring weather is perfect for this light, healthy, vegan and gluten-free Coconut Red Lentil Soup. It’s warming spices, sweet coconut milk and bright spinach feels like you are eating sunshine in a bowl. I don’t often think of soup in the Spring but this uplifting soup really hits the spot.
Hot soup is the BEST when you are fighting a cold or flu and this 15 minute vegetable soup soothes the throat, clears the nose, and warms the body. It’s light and healthy and only takes a few minutes to prepare. Make it for yourself or a loved one who’s feeling under the weather.
Cooking is the LAST thing you want to do when you’re ill, but eating fresh healthy food is medicine for your body. This fast, vegan soup is loaded with fresh veges and dark leafy greens and only requires a minimal amount of chopping, sauteing and simmering. It’s simple.