I love Kabocha squash but cutting it is a bear!!! I have to brace myself mentally for the challenge and work hard not to remove a finger in the process. So, I started buying these adorable Delicata squashes from the market and Trader Joes. These adorable “mini squashes” are delightfully easy to manage and equally as delicious. They take no time to slice, mix in a bowl with olive oil, salt and pepper and roast in the oven for 30 minutes. Voilà – now you have cute roasted Delicata squash to enjoy as a side dish or to toss on a salad.
Roasted Brussels sprouts are one of my favorite foods. Not only are they incredibly healthy but when they are cooked properly, they taste heavenly. In fact, a tray of these gems won’t last long – I gobble them up right out of the oven.