Everyday Powerhouse Steamed Greens Bowl with Tahini Dressing

steamed greens bowl

As the Covid Quarantine drags on (it’s now over 2 months), I feel like Bill Murry in Groundhog Day! My motivation to try new things is suffering so my kitchen routine doesn’t vary much. I go on autopilot and repeat  the same ol’ dishes with slight variations. However, this everyday powerhouse steamed greens bowl with tahini dressing is just as fresh and tasty as ever!  It’s ultra healthy (te quiero kale and broccoli) and served with an addictive tangy, umami dressing that makes it hard to resist (even if you don’t like broccoli). I crave this bowl so often that I sometimes have it for breakfast (shhhhh)…!

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How to Roast Delicata Squash

I love Kabocha squash but cutting it is a bear!!! I have to brace myself mentally for the challenge and work hard not to remove a finger in the process. So, I started buying these adorable Delicata squashes from the market or Trader Joes. Of all the squashes, these are the easiest to manage and come out so delicious. Simply: slice, coat, and bake for 30 minutes. Voilà – now you have yummy roasted Delicata squash to enjoy as a side dish or toss on a salad.

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