I love Kabocha squash but cutting it is a bear!!! I have to brace myself mentally for the challenge and work hard not to remove a finger in the process. So, I started buying these adorable Delicata squashes from the market or Trader Joes. Of all the squashes, these are the easiest to manage and come out so delicious. Simply: slice, coat, and bake for 30 minutes. Voilà – now you have yummy roasted Delicata squash to enjoy as a side dish or toss on a salad.