There are a few dishes that I can’t live without on Thanksgiving. I love a good stuffing (this year I made a quinoa mushroom stuffing), mashed potatoes (which are rarely made vegan so I don’t often get to eat them), cranberry sauce, a salad and I crave a perfectly spiced vegan pumpkin bread. In the past, my breads end up at the back of the food buffet. But this years spicy pumpkin bread got a prime spot right next to the mashy’s. A slice of this warmly spiced bread pulled together all the flavors on my dinner plate and several guests paid high compliments and asked for the recipe.