Not far from my home is a healthy Asian bistro that my husband and I have patronized for years. I always order their “Ho-sum” (wholesome) Napa Cabbage Salad with crunchy noodles and an irresistible gingery, tamari-ish “magic” dressing. The dressing is sooooo good that they won’t reveal their secret recipe. So, I’ve contemplated working there to get it. My heart leaps with excitement when the waitress sets the heaping bowl of cabbage, shredded carrots, and tofu in front of me. My chopsticks ready to catch any precious pieces that threaten to tumble off the top. Who knew Napa cabbage could taste so good?
To my devastation, the restaurant closed a year ago after being destroyed by a kitchen fire. While my husband and I patiently wait for them to reopen, I’ve played around with this Ho-Sum inspired Napa Cabbage Salad with tangy delicious Tamari vinaigrette.