Indian food has always been a comforting staple in my life. I was raised on 6th St and 2nd Ave across from “Indian Row” in NYC. On special nights, my mom would take us to our favorite dark restaurant 3 steps below street level. I remember walking through the jingling bell door, hearing the exotic music and smelling the foreign spices. There’s more:
This healthy lentil quinoa protein salad was one of the first recipes I made from Oh She Glows, Angela Liddon’s amazing vegan cooking blog (and still my favorite). It’s got all the things I love mixed together in a mouth watering bowl of plant based protein. Lentils, grains, leafy greens, cherry tomatoes, and a tangy Tahini dressing that would make anything taste divine.