Cusco is a fun, energetic city that sits 11,200 ft. in the Peruvian Andes. It’s old world charm, hospitable locals, and delicious restaurants attract a variety of visitors. Budget conscious backpackers stay at inexpensive youth hostels while older folk opt for boutique hotels and fine restaurants. Even though meat dishes such as lomo saltado (beef stir fry) or guinea pig (cuy) are traditional cuisine, Cusco has great vegan friendly restaurants and is one of the most vegan friendly cities I’ve ever been to.
Traveling as a vegan is not always easy but I was excited to find so many restaurants with vegan friendly options labeled clearly on their menu. My Green Point Vegan Restaurant is 100% vegan and has excellent, organic cuisine. I found the food in Cusco to be light and healthy with a variety of beautiful produce.