Roasted Kabocha squash fell under my radar from Alicia Silverstone’s book The Kind Diet. I’ve cooked it several ways, but always come back to this simple, minimalist way of enjoying it. Could it be that I end up devouring it right off the cookie sheet and lack the discipline to save it for other recipes? Sure! But there is something nurturing and comfy about simply roasting a Kabocha squash.