Yes it’s another bread recipe!!! I just found out that my month-long trip to Portugal has been canceled which is such a bummer. I planned it almost a year ago and was looking forward to experiencing Fado music, lingering in wine bars, and trying every cute cafe in Lisbon. Plus, I’m feeling stir crazy with the extended Covid quarantine. So, it’s no surprise that I’m craving comfort foods like my favorite: toast and tomatoes. I’ve been trying different breads, but this healthy, grainy slightly sweetened seed bread could be my favorite so far. The recipe is the genus work of Alanna, a former pastry chef turned full time blogger of The Bojon Gourmet. If you haven’t ogled her site yet, stop now and click over.
If I were standing near a table filled with desserts (brownies, cookies, cakes, etc.) across from a table of freshly baked breads……. I’d go for the bread!! Bread could be my favorite food. I used to live on Baguettes, Multigrain, Olive, Sourdough, Bagels, Ciabatta and Pita. But not anymore!! (see why below). But, when I get bread cravings, I bake a fresh loaf using unique gluten free flours like buckwheat, brown rice and chickpea. This Yeast-Free Buckwheat Bread recipe produces a beautiful “German -like” bread that may surprise you.