For the entire week of my husband’s birthday, he went “vegan”. I cooked a lot of delicious meals for him but went BIG for the grand finale! I opted to surprise him with these amazing vegan gluten-free chocolate cupcakes. They were the perfect birthday treat. Not only did they taste heavenly, but they were beautiful to boot. Now, I usually bake “healthier treats” so even though these are gluten free they are FULL SUGAR… and I was pushed OUTSIDE MY COMFORT ZONE!! I quickly rationalized that it’s ok to splurge on birthdays which allowed me to fully enjoy each rich, chocolaty bite!!!
If you are craving rich, decadent blondies that are vegan AND gluten free, these are them!!! I baked a batch of these “beauties” to see if they’d make a good hostess gift for a weekend visit to our dear friends in L.A. Not everyone drinks wine and I’ve given too many floral bouquets. But WHO can resist a box of home-baked treats? (I even went to Micheal’s craft store to buy a special box for them – presentation counts!!).
Today is Valentine’s Day so in addition to making vegan, gluten-free brownies (that turned into a big chocolate mess), I wanted to share how you can use Feng Shui for love (self-love and relational love). I am fascinated by the principals of Feng Shui and love learning how energy flow, called “chi”, can be harnessed to improve various areas of your life. There are simple things you can do in your home or office to highlight health, prosperity and creativity while attracting helpful people, travel, and greater love to you.
If you love the texture and taste of milkshakes than you will love this healthy, vegan Cinnamon Chai Froth. It’s my latest addiction. This light foamy beverage combines sweet coconut water, vanilla almond milk and frozen banana with a ton of cinnamon and other warming spices like cardamom and cayenne. Plus, I snuck in a few hemp seeds for protein and Brewer’s yeast for Vitamin B. It’s the perfect Fall drink when you’re tired of Pumpkin lattes.
I LOVE fruit crisps!! Especially, peach. They are lighter than pies and have that irresistible granola crumble on top. I don’t often cater to my sweet tooth, so it’s rare that I will make one. But, as the end of summer approached, I wanted to celebrate the peaches, plums, nectarines and raspberries that would soon be out of season. With company coming that Friday, I decided it would be perfect.
I was trying to decide what to do with the extra black beans I had on hand when I remembered a mouthwatering recipe for vegan black bean brownies by Chocolatecoveredkatie. I’d been wanting to make these treats for awhile and this felt like the perfect opportunity. I love baking with healthier ingredients and you’d never suspect there were black beans in these brownies. Getting a protein boost from the black beans removes the guilt but not the pleasure.