Before going vegan, I was vegetarian for many years and LIVED on cheese and crackers. It’s one of my favorite snacks in the world, but I found myself addicted to cheese. At parties I would hover over the cheese plate instead of socializing. I was hooked! Unfortunately, crackers are highly processed and cheese is dairy so, rather than deny myself something I love, I set out to make a healthier version.
I found a tempting recipe for grain-free, low sugar, gluten-free healthy crackers that would pair well with a zippy vegan cashew “cheez” spread.