I LOVE fruit crisps!! Especially, peach. They are lighter than pies and have that irresistible granola crumble on top. I don’t often cater to my sweet tooth, so it’s rare that I will make one. But, as the end of summer approached, I wanted to celebrate the peaches, plums, nectarines and raspberries that would soon be out of season. With company coming that Friday, I decided it would be perfect.
When I was growing up, Valentine’s Day was depressing. I always compared myself to my friends who received more cards, more gifts, and more attention. I convinced myself that they were prettier, more admired, and more lovable. By the end of the day I felt short changed and invisible. To protect myself, I stopped celebrating it.
As I’ve gotten older and more connected to the deeper aspects of myself, I use this day not to compare the number of cards or flowers I get, but to celebrate my own practice of LOVE and my goal of being a more loving person.